Avocado Ice Crem
2 cups avocado pulp (about 4 medium avocados, seeded and peeled) pushed through a sieve or food mill to remove any fibers.
1/4 teaspoon of salt
2 1/2 cups of sugar
1 cup pineapple juice
2 oranges, juiced
2 limes, juiced
1 pint milk or coconut milk
Combine all ingredients, except the milk, and stir until the sugar has dissolved. Gradually stir in the milk until you have a smooth mixture.
Pour into your ice cream freezer and crank away for a delicious dessert, of which all parts are edible.
4 comments:
Oh this sounds dangerous! Sounds too good to be true!
I wonder if my husband will let me make this, he said it sounds weird. Tell us how does it taste?
I think it sounds weird too, but I'm drawn to the electric green color of the ice cream.
Have not tried it, but I hope to.
Post a Comment