Tuesday, June 29, 2010
Welcome Back for Jay and Dana June 2010
Thursday, June 17, 2010
Avocado Ice Cream
Avocado Ice Crem
2 cups avocado pulp (about 4 medium avocados, seeded and peeled) pushed through a sieve or food mill to remove any fibers.
1/4 teaspoon of salt
2 1/2 cups of sugar
1 cup pineapple juice
2 oranges, juiced
2 limes, juiced
1 pint milk or coconut milk
Combine all ingredients, except the milk, and stir until the sugar has dissolved. Gradually stir in the milk until you have a smooth mixture.
Pour into your ice cream freezer and crank away for a delicious dessert, of which all parts are edible.
Dear Friends, The Campbells
Saturday, June 12, 2010
My Favorite Grandson
I love the big, big brown eyes! They get me everytime! I'm falling for you sweet Benjamin!
Funny thing about grandchildren. The one you're with is always your favorite. Isn't there a song called "Love the one you're with?" Well, that's me I guess.
Thursday, June 10, 2010
Monday Preschool
He has just touched one of the buttons and he's pleased that it is telling him that he pushed the right button and what to do next.
Old Friends
This a before picture of Barbara before she had a Gastric by-pass.
She is now a size 12, but must have the excess skin on the arms surgically removed.
Their two girls, Aletha and Andrea. Gomez's live in Hawaii where Aletha is. Aletha has a PHD and runs an Autistic program there. Andrea is from California visiting her sis. Aletha is currently pregnant, due in November and having a girl.
Andrea and her boyfriend Eddy.
Andrew and Andrea
Adam and his wife Sarah with their new baby, Samuel.
Wednesday, June 9, 2010
Bread Making Day
This morning I got up, said my prayers and read my scriptures, then went walking with Helen.
Then I started the bread where you make a sponge that sits for 15 minutes with the yeast, water and 2 c. of flour. Fifteen minutes later when the timer went off, I picked up the bowl to put it in the kitchen-aide and noticed that it had not risen. I exclaimed,
"Oh no, what happened?"
I knew the yeast wasn't bad, but then I came to the obvious reason ( I had not heated the water; I had just put cold water in!) To a baker this is bad news. No yeast will EVER rise without the help of warmed water. I estimate that I have been making bread for years and NEVER ever did this. Did my walk leave me brain dead? I have no idea. Anyway I dumped the first bunch out and started over. I will regale you with my pictures of the newly baked bread and hopefully fully salivate you to want some.
I sell one loaf a week to my adult piano student, Faith. She and her older children enjoy it a lot. So my daughter Michelle says I should give up piano students and become a baker. Well, I actually am already a baker, but it is food for thought. I have someone else that said they would buy it for a dollar a loaf more. So I'm thinking it might be a little fun money here and there.
I did make cinnamon rolls once in Spokane. We had 30 gallon pails that we used for salt, sugar, corn syrup and flour. You should have seen the look on Eric's face when he tasted a hot, mouth-watering cinnamon roll. I had used salt instead of sugar!
I remember when we lived in Marysville we used to store the 30 pails including corn syrup outside in the garage. Without me knowing, the kids used to sneak out there and dip fingers in the corn syrup to get a sweet snack. I found that out years later!
I had a hot piece with bread and butter. Does it make your mouth water, yup. Maybe come visit me and I'll fix you a piece!