Avocado Ice Cream

Avocado Ice Crem

2 cups avocado pulp (about 4 medium avocados, seeded and peeled) pushed through a sieve or food mill to remove any fibers.

1/4 teaspoon of salt

2 1/2 cups of sugar

1 cup pineapple juice

2 oranges, juiced

2 limes, juiced

1 pint milk or coconut milk

Combine all ingredients, except the milk, and stir until the sugar has dissolved. Gradually stir in the milk until you have a smooth mixture.

Pour into your ice cream freezer and crank away for a delicious dessert, of which all parts are edible.